SPECIALITY

The AeroPress is a cylindrical chamber with a plunger that has an airtight silicone seal. Ground coffee and hot water are added to the chamber, then the plunger is pressed down to force the coffee through a filter into a cup

Pour-over coffee involves pouring hot water over ground coffee that's held in a filter. The steaming water brews the coffee grounds, and the coffee drips through the filter into a pitcher

Stovetops brew coffee using pressure. The water sits in the enclosed bottom chamber, and when the water heats, it produces steam and, thereby, pressure. This pressure forces the water up through the funnel and through the ground coffee, brewing it on the way through, and into the upper chamber

A cafetière is a popular brewing device used to make coffee. It's a simple yet effective tool that consists of a cylindrical glass or plastic container and a plunger with a metal or plastic mesh filter.

Vietnamese coffee is brewed using a phin, a small metal filter that's similar to a French press and brewed directly into the cup. Typically served with condensed milk

Turkish coffee is made by boiling finely ground coffee beans with water and optional sugar. The coffee is unfiltered, so the grounds settle at the bottom of the cup