TEA

The perfect trade up from your regular breakfast brew, this strong, robust tea pairs perfectly with dairy or your favourite m!lk alternative, and can be enjoyed as a breakfast tea or as a traditional English afternoon tea.

This playfully colourful Earl Grey makes a strong and zesty cup from the highest quality black tea leaves. With rich, bergamot notes and tastefully complementing citrus flavours, produced by dried lemon and orange rinds, combine to create a delicious, perfectly balanced and traditional Earl Grey tea which does not weaken, even with a generous splash of milk.

Naturally caffeine free, this delicious combination of Redbush and Honeybush, natively Rooibos and Heuningbos from South Africa, is a great natural alternative to an English Breakfast or a Decaffeinated Black Tea. The two South African herbs create a full, robust flavour that can be enjoyed with or without milk throughout the day.

Bursting with Peppermint, Spearmint and Nettle, this blend of three different mint leaves is just incredibly good. Blended with high quality herbs, Wild Mint is full of essential oils and is the perfect accompaniment for easy, everyday drinking.

Smooth, light, sweet and creamy, this Milk Oolong, grown at altitude in the Fujian Mountains, is the pinnacle of Speciality Tea. Harvested after the first frost on mature leaves, this blend is allowed to partially oxidise ahead of rolling and roasting – the result is a tea that is naturally low in caffeine, full of antioxidants and incredibly delicious. Each serving can be steeped up to five times for maximum flavour and enjoyment.